![]() The soothing piano music in the background only accentuates the comfort and quality of the restaurant. It is heavenly! Great service with attention to the detail makes this historic restaurant a must-visit for everyone. Make sure you leave room for dessert because you do not want to leave without tasting their famous bourbon-glazed bread pudding. Place lid on mixer and shake until the outside of the shaker ices over. Add in oz of key lime juice or squeeze 1 fresh key lime. ![]() Rub a lime wedge around the edge of a chilled glass, then dip it in graham cracker crumbs. Add in 1 oz Simple syrup or oz of Pineapple juice. The escargots are the best I ever tasted and if the Chateaubriand is offered on the menu or as a special, do not hesitate and order it, it is sublime and melts in your mouth. Mix Liquor 43, vodka, key lime juice, and heavy cream with ice in a shaker. The food is prepared and served to perfection each and every time, so consistency is one of their many fortes. In a cocktail shaker filled with ice, add 1 oz French Kiss liqueur, 1 oz sour mix, 2 oz lemon-lime soda and 1 oz cream. If you are looking to mingle with the locals over dinner or during happy hour, this is the place to be. Place ice, vodka, coconut rum, heavy cream, simple syrup, and key lime juice into a drink shaker. Away from the typical tourist hustle and bustle, the bar and restaurant are frequented often by locals and primarily those that live nearby. For Valerie Bertinelli, LOL means lemon, orange and lime in her refreshing citrus martini. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. This martini recipe couldn’t be more simple to make. ![]() One would visit this restaurant for the historic and cozy atmosphere alone, but the menu offerings are the best kept secret in Savannah, definitely for tourists. Directions Pour the graham cracker crumbs in a shallow dish. ![]()
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